Top 12 Best Vegetarian Restaurants in Koramangala 2025
After exploring Koramangala’s culinary haven and top restaurants with stunning ambiance and views, it’s time to delve into the best vegetarian restaurants in Koramangala, offering a wholesome and satisfying experience for every vegetarian food enthusiast.
Koramangala’s top vegetarian restaurants provide an unparalleled dining journey, promising authentic flavors, fresh ingredients, cozy ambiance, and warm hospitality. From traditional South Indian cuisine to innovative dosa varieties, Gujarati and Rajasthani delights, and health-conscious options, these eateries are perfect for every palate. Whether craving classic comfort food or adventurous vegetarian dishes, these exceptional spots ensure a memorable experience for every food lover.
Get ready to indulge in a delightful dining experience at these 12 best vegetarian eateries in Koramangala. Each showcases a wide variety of vegetarian flavors and cuisines.
Best Vegetarian Restaurants in Koramangala 2025
1]. Gramin Veg Restaurant
Gramin is one of the Best Vegetarian Restaurants in Koramangala 2025, known for serving authentic North Indian, South Indian, and Rajasthani cuisine. Their menus feature locally sourced ingredients, including whole grains, lentil-based dishes, seasonal vegetables, traditional rice dishes, and homemade pickles. These dishes are infused with regional spices and cooking methods, reflecting the unique flavors of rural India.
The ambiance in these restaurants is designed to evoke the charm of a rural village, transporting customers to a bygone era. Simple, earthy decor, wooden furniture, earthenware, woven mats, and traditional textiles create a cozy, rustic setting. Some restaurants even offer open-air seating or a garden-like atmosphere, further enhancing the rural experience.
- Address:139/140, Ground, Raheja Arcade, Ganapathi Temple Rd, near The Forum Mall, 7th Block, Koramangala, Bengaluru
- Timings: 12:00 PM – 3:00 PM; 7:00 PM – 10:30 PM
- Cost for Two: ₹1,200 – ₹1,500
- USP Vegetarian Dishes: Ragi Mudde with Sambar and Majjige (Buttermilk), Karnataka-style Thali, Kootu Curry and Chapati
Why did I suggest you go? Gramin focuses on authentic rural-inspired Karnataka food. With dishes like Ragi Mudde and the traditional thali, it brings the flavors of the village to the city. The ambiance is simple and rustic, evoking the feeling of a traditional village kitchen. It is perfect for those wanting to enjoy rural-inspired comfort food.
2]. Carrots
Carrots is a popular vegetarian restaurant in Koramangala. It offers a vegan haven where you can indulge in a completely plant-based dining experience. Start your meal with their refreshing Soya Buttermilk, followed by crispy Rosemary Potatoes or Baked Papdi Chaat, a creative vegan twist on classic street food.
For the main course, choose the flavorful Peri Peri Burger, featuring a patty made from potatoes, carrots, and beans, or the rich and creamy Mushroom Stroganoff. Finish your meal with a decadent Chocolate Cream Cake or refreshing Coconut Milk Pannacotta.
At Carrots, enjoy a 100% vegan menu that’s innovative and delicious, catering to vegans and the vegan-curious alike. Their focus on healthy, sustainable options ensures a guilt-free, cruelty-free dining experience, making it one of the best veg restaurants in Koramangala for plant-based food lovers.
- Address: 6th Block, Koramangala, Bangalore
- Timings: 12:00 PM – 10:00 PM (Typically; may vary)
- Cost for Two: ₹800 – ₹1,200
- USP Vegetarian Dishes: Vegan pizzas, organic salads, smoothies, raw desserts
Why did I suggest you go?: Carrots is perfect for health-conscious eaters, vegans, and vegetarians. The food is made from organic ingredients, and they offer a variety of creative, nutritious dishes that cater to a wide range of dietary preferences.
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3]. Saravana Bhavan
Craving authentic South Indian cuisine? Look no further than Saravana Bhavan, one of the top veg restaurants in Koramangala. Renowned for its impeccable quality and hygiene, this restaurant offers a variety of mouthwatering dishes, from crispy dosas to flavorful rice dishes. Start your day with a delicious breakfast featuring idlis, vadas, dosas, and more.
The ambiance is simple yet comfortable, making it perfect for family meals, casual dining, or a quick bite. Whether you’re in the mood for a hearty breakfast or a fulfilling lunch, Saravana Bhavan’s extensive menu caters to all tastes.
Known for its consistency in quality and taste, Saravana Bhavan is a must-visit for anyone seeking authentic South Indian flavors in the heart of Koramangala. Enjoy a comforting meal at unbeatable affordability in one of the best veg restaurants in Koramangala.
- Address: 85, 1st Cross, 6th Block, Koramangala, Bangalore
- Timings: 7:00 AM – 10:30 PM
- Cost for Two: ₹600 – ₹800
- USP Vegetarian Dishes: Paper Dosa.Pongal, Vada Sambar, Idli (Rava and Rice varieties)
Why did I suggest you go? : A popular South Indian vegetarian chain, known for its consistently good quality dosas, idlis, and traditional South Indian breakfast and lunch options. Perfect for anyone craving a pure vegetarian meal.
4. Dosa Camp
Dosa enthusiasts, rejoice! Dosa Camp is a must-visit veg restaurant in Koramangala, serving over 100 varieties of dosas with authentic South Indian flavors. Savor classic favorites like Paper Dosa, Masala Dosa, Rava Dosa, and Neer Dosa, or indulge in innovative creations like Veggie Delight Dosa, Paneer Butter Dosa, and Sagu Dosa.
Regional specialties include Bengaluru-style Benne Dosa, Chennai-style Podi Dosa, and Hyderabad-style Andhra Dosa. Pair your dosa with sides like Sambar, Chutney, Idli, Vada, and Pongal.
Enjoy your meal in a vibrant ambiance featuring cozy interiors, a lively atmosphere, and outdoor seating. Known for its unbeatable prices, Dosa Camp is the perfect spot to experience the rich taste of South India. Whether you’re a local or a visitor, it’s one of the top veg restaurants in Koramangala for authentic dosa experiences!
- Address: 169, 1st Cross, 4th Block, Koramangala, Bangalore
- Timings: 7:00 AM – 10:30 PM
- Cost for Two: ₹400 – ₹600
- USP Vegetarian Dishes: Ragi Dosa, Cheese Dosa, Mysore Masala Dosa, Rava Dosa
Why did I suggest you go? A casual spot perfect for dosa lovers, with a range of dosa options and accompaniments. A great place for a quick and affordable vegetarian meal.
5. Sattvam
Sattvam, a renowned vegetarian restaurant, serves authentic Indian dishes that showcase the country’s rich culinary heritage. The menu features traditional favorites like idlis, dosas, vadas, sambhar, and rasam, all crafted with love and care. With an impressive 4.2/5 rating on Google Reviews, Sattvam has earned a reputation for delivering delicious and satisfying vegetarian cuisine.
Whether you’re in the mood for a classic South Indian breakfast or a flavorful lunch, Sattvam is the perfect destination. Its commitment to quality and authenticity has made it a trusted name among vegetarians and food enthusiasts alike.
- Address: 75, 5th Block, Koramangala, Bangalore
- Timings: 12:00 PM – 3:00 PM, 6:30 PM – 10:30 PM
- Cost for Two: ₹1,000 – ₹1,400
- USP Vegetarian Dishes: Sattvic Thali (includes dal, sabzi, chapati, rice, and more), Vegetable Biryani (without onion and garlic), Raw Mango Rice, Sattvic Desserts (like coconut-based sweets)
Why did I suggest you go? Ideal for those who prefer pure vegetarian and sattvic food (without onion or garlic). A peaceful dining experience with wholesome, nourishing meals made from fresh ingredients
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6]. Rajdhani Thali Restaurant
For a quintessential taste of Gujarat and Rajasthan in Bangalore, head to Rajdhani Thali Restaurant. This culinary haven serves authentic Gujarati and Rajasthani cuisine, offering an unlimited thali experience that will transport you to the heart of these vibrant states. Savor traditional delights like Dal Baati Churma, Rice, Roti, Sabzi, Gulab Jamun, and Jalebi, all crafted with love and care.
The warm ambiance and decor evoke the rich cultural heritage of Gujarat and Rajasthan, making you feel like you’re in the midst of a vibrant festive celebration. As a vegetarian paradise, Rajdhani Thali Restaurant ensures a delightful culinary journey that will leave your taste buds craving for more.
- Address: 60/2, 5th Block, Koramangala, Bangalore
- Timings: 12:00 PM – 3:00 PM, 6:30 PM – 10:30 PM
- Cost for Two: ₹1,200 – ₹1,500
- USP Vegetarian Dishes: Rajasthani & Gujarati Thali (unlimited servings), Dal Baati Churma, Ghee-laden Dhokla, Kadhi Pakodi
Why did I suggest you go?: Known for its elaborate, unlimited vegetarian thali service. Ideal for those who want to experience traditional Rajasthani and Gujarati vegetarian delicacies in one sitting.
7]. Green Theory
Experience the magic of Green Theory, where ‘green’ represents pure vegetarian and vegan bliss! Indulge in mouthwatering burgers, salads, and desserts, Every bite is a symphony of flavors, crafted with love and care to satisfy your cravings.
Step into Green Theory’s warm and trendy ambiance, where every moment is a memorable experience. Indulge in authentic, wholesome food that will tempt your taste buds and make your day unforgettable. Whether you’re a vegan foodie or simply seeking a culinary haven, Green Theory is a must-visit destination.
- Address: 4th Block, Koramangala, Bangalore
- Timings: 11:00 AM – 10:00 PM
- Cost for Two: ₹900 – ₹1,200
- USP Vegetarian Dishes: Veg and Burgers, Raw Mango Salad, Lotus Root Tikki, Vegan Pizza
Why did I suggest you go?: A delightful vegetarian cafe that caters to health-conscious foodies, offering organic, vegan, and vegetarian dishes made with fresh and wholesome ingredients. Great for a light, guilt-free meal.
8]. Lotus Leaf
Discover Lotus Leaf in Koramangala, where eco-friendliness harmonizes with culinary artistry. This serene haven offers a thoughtfully crafted menu, showcasing innovative global dishes such as vegan sushi, quinoa bowls, stuffed bell peppers, lentil soups, and raw vegan desserts.
Inspired by the lotus leaf’s symbolism, the tranquil ambiance provides a refuge from the city’s bustle, inviting you to indulge in nourishing cuisine that delights the senses. At Lotus Leaf, eco-consciousness and culinary innovation blend seamlessly, creating a holistic dining experience that rejuvenates body and soul.
- Address: 55, 6th Block, Koramangala, Bangalore
- Timings: 12:00 PM – 2:30 PM, 6:30 PM – 10:00 PM
- Cost for Two: ₹800 – ₹1,000
- USP Vegetarian Dishes: Thai Green Curry (Vegetarian), Pad Thai Noodles (Vegetarian), Lotus Leaf-wrapped Rice (Vegetarian)
Why did I suggest you go?: A great choice for those who love vegetarian Thai food. Lotus Leaf offers a calm ambiance and a variety of flavorful vegetarian Thai dishes, including their signature Lotus Leaf-wrapped dishes.
9]. Kota Kachori
Looking for a budget-friendly spot to satisfy your vegetarian cravings? This no-frills eatery is the perfect destination! Step in for a quick and satisfying meal featuring piping hot Aloo Parathas or hearty thalis loaded with rotis, rice, dal, and subzis. The eatery is also renowned for its mouthwatering chaats, crispy kachoris, and the showstopper: creamy Malai Ghewar. With its unbeatable value-for-money experience, this spot is ideal for those seeking flavorful veggie delights without breaking the bank.
Whether you’re craving a filling meal or a sweet treat, this eatery has something for everyone.
- Location: 6th Block, Koramangala
- Timings: 11:00 AM – 9:00 PM
- Cost for Two: ₹200-₹300
- USP Vegetarian Dishes: Kota Kachori, Samosa
Why did I suggest you go?: The perfect spot for a quick snack. Kota Kachori is the highlight here – crispy and full of flavor.
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10]. Apsara Ice Cream
Apsara Ice Cream is a haven for ice cream enthusiasts, blending traditional Indian flavors with modern twists. Handcrafted and artisanal, these unique ice creams are made with natural ingredients, offering flavors such as cardamom, saffron, pistachio, strawberry basil, and mango sticky rice.
Catering to diverse tastes, vegan and sugar-free options are also available. With an impressive 4.3/5 rating on Google Reviews, Apsara Ice Cream invites you to step into its cozy ambiance and discover your new favorite flavor, promising an unforgettable ice cream experience.
- Address: 57, 5th Block, Koramangala, Bangalore
- Timings: 11:00 AM – 11:00 PM
- Cost for Two: ₹300 – ₹500
- USP Vegetarian Dishes: Choco Lava Sundae (vegetarian), Kalaadi (traditional Indian flavors) , Coconut Ice Cream
Why did I suggest you go?: A perfect spot for dessert lovers, especially those who enjoy regional and traditional vegetarian ice cream flavors. It’s the go-to place to enjoy pure vegetarian ice cream treats after a hearty meal.
11]. MTR
A legendary South Indian vegetarian restaurant chain with a rich history since 1924. MTR is a haven for traditional South Indian cuisine, serving timeless favorites like Masala Dosa, Rava Idli, Bisibele Bath, Pongal, Vada Sambar, and Filter Coffee. This esteemed restaurant has earned prestigious recognition, including India’s Best Restaurant Award (2014) and the Times Food Award for Best South Indian Restaurant (2013).
Step into MTR and experience an authentic ambiance, blending traditional decor, impeccable cleanliness, and a vibrant atmosphere that echoes the warmth of South Indian hospitality.
- Address: 13, Lalbagh Road, Near MTR, Koramangala 5th Block, Bangalore
- Timings: 7:00 AM – 3:00 PM (Lunch), 6:00 PM – 10:00 PM (Dinner)
- Cost for Two: ₹500 – ₹700
- USP Vegetarian Dishes: Rava Idli, Masala Dosa, Filter Coffee, South Indian Thali
Why did I suggest you go?: For a classic, old-school South Indian breakfast or lunch experience. MTR offers authentic, vegetarian South Indian specialties, particularly idlis, dosas, and sambar, prepared to perfection.
12]. Tuk Tuk Thai
Thai food enthusiasts, rejoice! Tuk Tuk Thai is your gateway to authentic Thai cuisine with a modern twist. Explore an extensive array of vegetarian and vegan delights, expertly crafted to transport your senses to Thailand’s vibrant streets. Savor the bold flavors of Tom Yum Soup, Green Curry, Pad Thai, and Massaman Curry, alongside innovative dishes like Thai Tacos and Sushi.
The vibrant ambiance echoes Thailand’s bustling streets, while affordable prices make every meal a delight. At Tuk Tuk Thai, every bite is a culinary journey through Thailand’s rich culture, inviting you to experience the essence of Thailand in every delicious bite.
- Address: 5th Block, Koramangala, Bangalore
- Timings: 12:00 PM – 11:00 PM.
- Cost for Two: ₹700-₹1,200.
- USP Dishes: Pad Thai, Green Curry.
Why did I suggest you go?: If you’re craving authentic Thai food with a vibrant, cozy ambiance. Known for rich, balanced flavors and a wide variety of Thai specialties.
Benefits of having Vegetarian foods:
A. Health Benefits:
- Reduced risk of heart disease and stroke
- Lower blood pressure and cholesterol levels
- Weight loss and improved weight management
- Reduced risk of certain cancers (e.g., colon, breast, prostate)
- Improved digestion and bowel health
- Lower risk of type 2 diabetes
- Increased antioxidant intake
B. Environmental Benefits:
- Reduced greenhouse gas emissions (animal agriculture contributes to 14.5% of global emissions)
- Water conservation (animal agriculture uses 30% of global freshwater)
- Land conservation (animal agriculture uses 30% of global land)
- Supports biodiversity
C. Economic Benefits:
- Cost-effective (plant-based protein sources are often cheaper)
- Supports sustainable agriculture
- Reduces healthcare costs (associated with chronic diseases)
D. Social Benefits:
- Promotes animal welfare and compassion
- Supports food security and sustainability
- Encourages mindful eating and healthy habits
- Fosters community and cultural connections.
In conclusion, Koramangala, a foodie’s paradise, offers an array of delicious vegetarian options. From traditional South Indian cuisine at Gramin, carrots,MTR, and Saravana Bhavan to dosa delights at Dosa Camp, and wholesome thalis at Sattvam,Kota Kachori
Rajdhani, there’s something for every palate. For health-conscious diners, Green Theory and Lotus Leaf provide innovative, eco-friendly choices. Global flavors abound at Tuk Tuk Thai, while Apsara Ice Cream satisfies sweet cravings. This vibrant neighborhood boasts a diverse vegetarian scene, ensuring a culinary journey that’s both satisfying and sustainable.
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